- October 26, 2021
9:00 AM - 5:30 PM
Instructed by Alberta Health Services
This course will be in person with current AHS and Government guidelines being followed.
This fast paced, one day course prepares participants for the exam and certification required by Section 31 of Alberta’s Food Regulation. Participants will learn about food safety topics including microbes, foodborne illness, food preparation and storage, and cleaning and sanitizing. Participants complete a 50 question multiple choice exam at the end of the course, and if successful, will receive a certificate and be added to the provincial registry. This course provides the same certificate as the 2 Day Food Safety Alberta Certification course.
A good understanding of written and spoken English is recommended.
Date: Tuesday, October 26, 2021
Time: 9:00 am – 5:30 pm
Where: Coaldale Public Library, 2014 – 18 Street, Coaldale
Register by: Tuesday, October 12
Class size: Minimum of 10 and maximum of 15
Venue: Coaldale Public Library