Safe Food Handling Course

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Safe Food Handling Courseshow details + $100.00 (CAD)  

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  • Safe Food Handling Course
    April 26, 2022
    9:00 AM - 5:30 PM

Instructed by Alberta Health Services

This fast paced, one day course prepares participants for the exam and certification required by Section 31 of Alberta’s Food Regulation. Participants will learn about food safety topics including microbes, foodborne illness, food preparation and storage, and cleaning and sanitizing. Participants complete a 50 question multiple choice exam at the end of the course, and if successful, will receive a certificate and be added to the provincial registry. This course provides the same certificate as the 2 Day Food Safety Alberta Certification course.
A good understanding of written and spoken English is recommended.

Date: Tuesday, April 26, 2022
Time: 9:00 am – 5:30 pm
Where: Coaldale Public Library, 2014 – 18 Street, Coaldale
Fee: $100
Register by: Tuesday, April 12
Class size: Minimum of 10 and maximum of 15

CLCLC has the restrictions exemption program in place and you will need to provide one of the following to join in-person.
1. Alberta vaccine record with QR code
2. Proof of privately-paid rapid test within the past 72 hours or
3. Documentation of a medical exemption

Masks remain mandatory.


2014 - 18 Street, Coaldale, AB, Alberta, Canada